Description

White Sugar

white sugar (also called table sugar or granulated sugar) is almost pure sucrose (>99.9%). It’s made by refining raw sugar from sugarcane or sugar beets, removing molasses, minerals, and impurities. Fine white crystals with a neutral sweet taste.

 Culinary Uses

• Everyday sweetener: coffee, tea, juices.
• Baking & confectionery: cakes, cookies, pastries, candies.
• Cooking: sauces, jams, syrups.
• Fermentation: brewing beer, wine, spirits.
• Food industry: soft drinks, ice cream, dairy products, canned goods.

Nutrition & Health

• Calories: ~16 kcal per teaspoon (4 g).
• Provides quick energy (simple carbohydrate).
• No significant vitamins, minerals, or fiber → considered “empty calories.”

Health notes:

• Excessive intake linked to obesity, diabetes, tooth decay, and heart disease.
• Recommended to limit added sugar intake (WHO: less than 10% of daily calories, ideally <5%).

Refined White Sugar ICUMSA 45
Polarization : 99.80 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : sparkling white
Radiation : normal