Almonds Nuts

 Almonds  nuts originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.
The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.

Almonds nuts are premium-quality edible nuts known for their rich flavor, crunchy texture, and nutritional value. They are a popular choice for snacking, baking, cooking, or use in health foods and confectionery. These almonds are carefully selected, cleaned, and packed to maintain freshness and quality.

Specifications:

• Type: Whole, natural almonds

• Size: Medium to large grade

• Color: Light brown skin, creamy white interior

• Moisture Content: Max 6%

• Purity: 99.5% min

• Broken/Split Kernels: Max 1%

• Foreign Material: Max 0.2%

• Shelf Life: 12 months when stored properly

• Packaging: 10kg, 25kg vacuum or jute bags (customized options available)

• Storage Instructions: Store in a cool, dry place away from direct sunlight

Almonds can be consumed raw, roasted, or used in desserts, salads, cereals, nut butters, and more. Their naturally sweet and nutty flavor makes them a favorite in both traditional and modern kitchens.

Almonds
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA