Description

 Hazelnut Kernels

Hazelnut Kernels are in general classified as Extra, Class 1 and Class 2. This product is the kernel cracked out of the hazelnut in-shell. The main calibrations are 9-11 mm, 11-13 mm and 13-15 mm, while intermediary calibrations are also possible. Raw Hazelnuts are in general produced according to the  Standard Hazelnuts are the nuts of the hazel tree (Corylus avellana).

• The kernel is the edible seed inside the hard, woody shell.
• They’re small, round, and brownish with a thin, papery skin.

Culinary Uses

• Raw or roasted: eaten as snacks.
• Confectionery: key ingredient in pralines, chocolate spreads (like Nutella), truffles, and gianduja.
• Baking: used in cakes, cookies, biscotti.
• Hazelnut oil: flavorful, used in dressings and cooking.
• Dairy alternatives: hazelnut milk and cream.

 Nutrition & Health

Hazelnut kernels are nutrient-dense:

• Healthy fats (mostly monounsaturated).
• Protein & fiber.
• Vitamin E (a powerful antioxidant).
• B vitamins, magnesium, copper, manganese.
• Support heart health, skin health, and may help with blood sugar regulation.

 Fun Facts

• Turkey produces about 70% of the world’s hazelnuts.
• Hazelnuts are also called filberts in some regions.
• They have been eaten since ancient times — even evidence from the Stone Age.

PROCESSED HAZELNUTS

10 kg Plastic Vacuum Bags (+ Cartons if requested)
25 kg Plastic Vacuum Bags (+ Cartons if requested)
25 kg Aluminum Vacuum Bags (+ Cartons if requested)
350 – 750 kg Nitrogen Flushed Big Bags

50 kg Jute Bags
80 kg Jute Bags
1000 kg Big Bags
25 kg Plastic Vacuum Bags (+ Cartons if requested)
25 kg Aluminum Vacuum Bags (+ Cartons if requested)
25 kg Paper Bags