Description
Hazelnut Kernels
Hazelnut Kernels are in general classified as Extra, Class 1 and Class 2. The main calibrations are 9-11 mm, 11-13 mm and 13-15 mm, while intermediary calibrations are also possible. Raw Hazelnuts are in general produced according to the EU Standard TS 3075
PROCESSED HAZELNUTS
10 kg Plastic Vacuum Bags (+ Cartons if requested)
25 kg Plastic Vacuum Bags (+ Cartons if requested)
25 kg Aluminum Vacuum Bags (+ Cartons if requested)
350 – 750 kg Nitrogen Flushed Big Bags
50 kg Jute Bags
80 kg Jute Bags
1000 kg Big Bags
25 kg Plastic Vacuum Bags (+ Cartons if requested)
25 kg Aluminum Vacuum Bags (+ Cartons if requested)
25 kg Paper Bags
| Specification | Details |
|---|---|
| Type | Whole, Raw/roasted |
| Size | Medium to Large |
| Color | Light brown with a smooth shell |
| Taste | Sweet, buttery, and nutty |
| Texture | Crisp and crunchy |
| Shelf Life | Up to 12 months (when stored properly) |
| Moisture Content | ≤ 6% |
| Oil Content | Approximately 60% |
| Packaging | Airtight bags or vacuum-sealed containers |
| Uses | Baking, confectionery, snacks, oil extraction |
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